How to make the perfect fire

During the past week or so, November has certainly made her presence felt what with grey skies, biting winds and even the occasional frost making stepping outside the door a little less inviting.

Not that I'm complaining, I actually like the cold. You may have got that impression from reading my last blog post about making the most of autumn with plenty of countryside walks, no matter the weather - as long as you get the attire right, there's no reason for staying indoors during cold spells.

That said, there is something truly wonderful about cosying up inside when the temperatures fall. Especially if you're lucky enough to have an open fire or log burner. But I've found that making the perfect fire isn't always as easy as you'd think.

Logs that aren't quite seasoned, bad draw from the chimney, not paying enough attention to the fire once its lit... it can be tricky to get it right. I wouldn't go as far as to say it's an art but there sure is a knack that I've found is best learned from at least a dozen failed attempts.

So here are my top tips for creating the perfect open fire - I'm sure some of you will have other fool-proof systems so if you have any tips or advice for other firemakers, please do get in touch!

1. First things first. Safety. Before every new season or if you haven't used your fireplace for a good few months, you MUST get it swept by a certified chimney sweep. We're talking about fire here. Chimney fires are a real danger so please don't put it off because you'd rather spend the money elsewhere or you think there's no need. There is.

2. So, now you have a nice clean chimney you get started building your fire. I've recently discovered kiln-dried logs and can honestly say I won't buy anything else now. They burn brilliantly. For occasional fire use, try the Ash Kiln Dried Logs Box from Ashby Logs. This great kit has everything you need for two or three fires and makes getting a picture-perfect, blazing fire easy. To get started, pop three or four of the all-natural, wood wool firelighters in the basket depending on the size of your fire basket - no need for yucky petroleum-based lighters.

3. Layer on a good handful of kindling - for a small fire, I'd go for six or seven pieces - leaving gaps to light the firelighters. Settle a single log on top.

4. Carefully light all of the firelighters with a match, gently blowing or using bellows if needed. I found with the kiln-dried logs this wasn't necessary as the fire spread to the log really quickly.

5. For safety (and to protect your carpet) place a metal fire guard in front of the fire.

6. Your fire should be going well now but do keep an eye on it, especially the log. If it's burning well and the flames are going down, be prepared to restock your fire with another log or two, again fanning the flames if needed for the logs to take.

7. Final step. Settle down with your drink of choice - mine's a red - and enjoy. Remember to ensure the fire is completely out before you leave the house.

Please note, the Ashby Kiln Dried Logs Box featured in this post was gifted by Ashby Logs in exchange for writing an honest and authentic review. All thoughts and opinions are my own